DANDI-BEER
A lively, foraged‑inspired spin on the classic mule. Floral Dandelion Wine brings soft herbal sweetness, layered with the spicy kick of ginger beer. Bright fresh lime adds crisp acidity, while a touch of orange bitters ties everything together with subtle citrus warmth. Effervescent, earthy, and refreshingly bold—an elegant cocktail with a wild streak.
Ingredients
- 4 oz Dandelion Wine
- 4 oz Ginger Beer
- 1/2 oz. Fresh Lime
- 2-3 dashes of orange bitters
- Ice
- Orange slice or twist (for garnish)
Directions
- Fill a glass with ice.
- Pour in the Dandelion Wine.
- Add the Ginger Beer. (Optional – if the Ginger beer is too spicy – substitute 2 ounces of the Ginger Beer with Tonic Water)
- Add fresh lime and 2-3 dashes of orange bitters.
- Stir gently to combine.
- Garnish with an orange slice or twist.
Our Wine
Featured Wine
Dandelion Blossom
Hand-picked by neighbors of the Amana Colonies and surrounding towns, our dandelion wine is reminiscent of summertime. Sweetened with just a hint of natural nectar, this wine pairs well with lemonade to make even the hottest summer day enjoyable.
$16
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