DANDELION MARTINI
Elevate your cocktail experience with the Dandelion Martini, a refined twist on the classic martini. This elegant drink combines the delicate floral notes of Ackerman Dandelion Wine with the crisp, herbaceous flavors of Dry Vermouth, creating a harmonious and sophisticated blend. Make it a little (or a lot) “dirty” by adding a splash of olive juice.
Ingredients
- 3 oz. Ackerman Dandelion Wine
- 3 oz. Dry Vermouth
- 1 oz. Olive juice if desired
- Lemon twist or olive for garnish (We love feta or blue cheese stuffed olives!)
Directions
- Fill a mixing glass or martini shaker with ice.
- Pour in 3 oz. Dandelion Wine and 3 oz. Dry Vermouth.
- Add 1 oz. Olive juice if desired.
- Shake well to until it’s good and chilled. (Approximately 30 seconds)
- Strain the mixture into a chilled martini glass.
- Garnish with a lemon twist or an olive, depending on your preference.
Our Wine
Featured Wine
Dandelion Blossom
Hand-picked by neighbors of the Amana Colonies and surrounding towns, our dandelion wine is reminiscent of summertime. Sweetened with just a hint of natural nectar, this wine pairs well with lemonade to make even the hottest summer day enjoyable.
$16
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