Dried plums and whiskey aromas greet you with first sip. The smooth flavors of this dry red made with Marquette grapes finish with a smoky, oaky, whiskey finish. Ember was aged in a Templeton Rye whiskey barrel for 12 months. It’s the best thing to come out of the 2020 pandemic.
Optimal Serving Temperature
55-65 degrees Fahrenheit
Marquette from Brickyard Hill Vineyards
Brickyard Hill Vineyard, Marengo, Iowa
12 months in Iowa whiskey oak barrel
Steak, meatloaf, or pastas with hearty red sauces.
Aged Cheddars, Smoked cheeses, Parmasan