Bloody Vino

Bloody Vino

Elevate a savory classic by using wine instead of vodka. Our Bloody Vino is the perfect brunch or snack companion.


  • Bloody mary rimming salts (optional)
  • 5 ounces bloody mary mix (Zing Zang works well)
  • 5 ounces Iowa Seyval wine
  • Your favorite garnishes like cheese curds, bacon, pickle, olives and celery (optional)


  1. Rim a pint glass in bloody mary rimming salts, if desires.
  2. Fill the glass with ice.
  3. Pour both the mix and wine into the glass and stir well.
  4. Garnish with your favorite toppings.
  5. Enjoy!