sparks
Sparks White
Bursting with zesty citrus and a hint of fresh greenery, it’s bright, a little playful, and just the right touch of sweet. The finish is clean with a spark of minerality that keeps you coming back for more.
Product Details
Optimal Serving Temperature
45 degrees
Cultivars
Brianna
Alcohol
7%
Residual Sugar
1.5% RS
Pairings
Meals
Sparks White would pair well with rich, salty, fried, and spicy foods, such as fried chicken and French fries as the wine's acidity and bubbles cut through the food's intensity. It's also excellent with creamy dishes like risotto and pasta, delicate seafood, salty cured meats, and certain cheeses. The wine's crispness complement a wide variety of ingredients and cooking styles, from Asian cuisine to breakfast dishes.
Cheese
Brie/Camembert: The richness of these soft, bloomy-rind cheeses is balanced by the high acidity and carbonation of Sparks White. Parmesan/Asiago: The intense, salty, umami flavors of hard cheeses like Parmesan and Asiago are perfectly balanced by the bright, fresh acidity of Sparks. Gruyère/Beaufort: The nutty, earthy complexity of these Alpine-style cheeses will also pair harmoniously. Aged Gouda: The caramelized, toasted notes of an aged Gouda find a beautiful partner in the complex, toasted aromas of Sparks White. Other Notable PairingsParmesan/Asiago: The intense, salty, umami flavors of hard cheeses like Parmesan and Asiago are perfectly balanced by the bright, fresh acidity of sparkling wine. Gruyère/Beaufort: The nutty, earthy complexity of these Alpine-style cheeses pairs harmoniously with the bright, youthful effervescence of sparkling wine. Aged Gouda: The caramelized, toasted notes of an aged Gouda find a beautiful partner in the complex, toasted aromas of Champagne. Baby Swiss: Its earthy, buttery flavors are elevated by a dry, bubbly white wine like such as this.