seasonal
Oktoberfest
Our new and improved Oktoberfest is light and vibrant with notes of limoncello, honeysuckle, pear, and lychee berries on the nose. The palate is smooth and crisp bolstered by rich pear, stone fruit, honey, and Meyer lemon.
The label art was created by Amana artist, Gordan Kellenberger.
Product Details
Optimal Serving Temperature
46° F - 53° F
Cultivars
LaCrosse, St Pippen, LaCresent, Brianna and Frontenac Blanc.
Bottling Year
2025
Vineyard
Brickyard Hill Vineyards, Marengo, IA
Alcohol
11%
Residual Sugar
3%
Pairings
Cheese
Pairings include fragrant varieties such as Blue cheese or Apline cheeses like Swiss.