Irish Redhead
This bright, enchanting sipper blends sweet honey Mead and sun‑kissed Dandelion Wine into a golden, honey‑herbal base that feels like a meadow at magic hour. A splash of sprite lifts everything with crisp bubbles and a citrusy sparkle, while a drizzle of grenadine sinks in like a streak of sunset—adding a ruby glow and a hint of berry sweetness.
Ingredients
- 2 oz. Dandelion Wine
- 2 oz. Mead
- 3 oz. Sprite
- 1/2 oz. Grenadine
- Maraschino Cherries for garnish
Directions
- Add Grenadine to a glass
- Combine wines in a shaker with ice
- Shake until well blended and chilled
- Pour mixture over grenadine
- Add Sprite and stir
- Garnish with Maraschino cherries
Our Wine
Featured Wine
Mead
Mead is in its own category, it is not wine, beer or a spirit. It is simply, Mead. What is Mead? Fermented honey, the oldest alcoholic libation known to man (and woman). It used to be referred to as “Nectar of the Gods.” The honey is made by bees in Lynnville, Iowa. Light on the tongue and tastes just like honey right from the hive. Liven up your green tea or Stout beer by adding a little Mead.
$16
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