English Garden Cocktail
Fresh, breezy, and quietly charming, this cocktail lets dandelion wine shine in a lighter, garden-inspired way. Floral and softly sweet, the wine is lifted with crisp tonic water, adding a refreshing sparkle that keeps each sip bright and balanced.
Finished with elegant cucumber ribbons, this drink feels clean, botanical, and effortlessly sophisticated. It’s the kind of cocktail that tastes like sunshine after a spring rain—cool, refreshing, and perfect for slow sipping on a warm afternoon.
Ingredients
- 4 oz. Dandelion Wine
- 4 oz. tonic water
- 1/2 oz. lime juice
- 3-4 thinly sliced cucumber ribbons
Directions
- Combine ingredients and serve in tall glass over ice.
Our Wine
Featured Wine
Dandelion Blossom
Hand-picked by neighbors of the Amana Colonies and surrounding towns, our dandelion wine is reminiscent of summertime. Sweetened with just a hint of natural nectar, this wine pairs well with lemonade to make even the hottest summer day enjoyable.
$16
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