sparks
Sparks Sangria
Juicy blackberry, ripe raspberry, and a splash of grape goodness make every sip taste like summer. A touch of sweetness and a lively fizz keep it light, refreshing, and oh-so drinkable.
Product Details
Optimal Serving Temperature
45 degrees
Alcohol
7%
Residual Sugar
2.5% RS
Pairings
Meals
Great with cheese boards or a taco night.
Cheese
Aged Cheddar: A sharp cheddar, especially a cave-aged variety, has a nutty and salty profile that contrasts and balances the sangria's sweetness without overpowering the fruit. Manchego: As a traditional Spanish cheese, Manchego pairs naturally with sangria. A younger version offers a mild and nutty flavor that won't overwhelm the fruity notes. Alpine-Style Cheeses: A sweet and nutty alpine-style cheese, such as Gruyère, is a great choice with sangria that has flavors of ripe berries.