sparkling
Brianna 2017
Our younger Brianna has a kiss of sweetness with a palate of citrus and honey. It’s the perfect wine for any celebration.
Product Details
Optimal Serving Temperature
40° - 50° F
Cultivars
Estate Brianna
Harvest Year
2017
Bottling Year
2019
Vineyard
Brickyard Hill
Alcohol
12%
Oak
No
Malolactic Fermentation
No
Cold Stabilization
Yes
Notes
The best fruit was lightly pressed immediately after harvest and fermented in stainless to create the base wine that is low in alcohol (around 10%). Wine was bottled the early summer of 2018 and capped in sparkling bottles with sugar and yeast and the secondary fermentation occurred. The wine was laid down to age, and a tasting was done in the summer of 2019 to determine the dosage required. After some trial and error, the wine was disgorged and bottled in October of 2019.
Pairings
Meals
Prosciutto, potato chips, fried fish
Cheese
Manchego
