Grapefruit Rosemary Fizz

Directions

For the simple syrup:

1. Place the cup of sugar and cup of water in a saucepan over medium high heat.
2. Bring to a simmer.
3. Once all the sugar has dissolved, remove from heat & add in the rosemary.
4. Let sit for 30 minutes to an hour.
5. Remove the rosemary and store in a glass jar in the fridge up to two weeks.

For the cocktail:

1. Fill a cocktail shaker with ice.
2. Put the Brianna, grapefruit juice & simple syrup in the shaker.
3. Shake for 30 seconds.
4. Pour into a rocks glass over ice.
5. Top with ginger ale.
6. Enjoy!